OBJECTIVE:
Seeking an internship that
will add real world experience, and training, to better prepare
me for my future
career
SUMMARY: •
More than five years experience in retail and food
business.
•
Western Michigan University student.
EDUCATION:
Haworth
College of Business,
2003 to Present
Program: BBA
Management
Western
Michigan
University,
Kalamazoo,
Michigan
Currently
registered as a junior with a cumulative 3.1 GPA
Courses taken
include:
Informational
Writing End-User
Computing
Business
Statistics
Organizational Behavior
Business Finance
Managing Diversity in Organizations
Analytical
Foundations Human
Resource Management
Rochester
Senior High School,
1999 to 2003
Rochester Hills, Michigan
GED Diploma
EXPERIENCE:
Closing Kitchen Supervisor, April 2004 to Present
Damon’s
Grill, Kalamazoo, Michigan
•
Responsible for assigning specific closing duties for
fellow co-workers.
•
Participated in annual inventory.
•
Responsible for proper kitchen closing, sanitation, and
preparation for morning shift.
ACTIVITIES: •
Vice President, Sigma Alpha Epsilon,
Michigan Delta Chapter, 2004-2005
